- Distribution-Foodservice 35% Quick Service Restaurants/Institutional/Transportation/Catering/Vending
- Bakery/Confactionary 25% Fresh/Frozen
- Packer/Processor 15%
- Retail 15%
- Distribution-Supermarket 10% Bakery-in store/Deli/Fish/Meat/Produce
- Non-food Small% Medical/Electronics/Outdooring cooking
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