New - Containers of food aluminum foil

    According to the European market catering food containers aluminum foil are used daily in the amount of one million pieces.     Nutritional aluminum is one of the most suitable materials for the packaging of food products, as confirmed by the European certificate of quality (standard EN 602). containers of food aluminum foil months preserve delicate food fresh without refrigeration, as well as prevent the loss of valuable minerals and flavor and protect the contents against light, oxygen, moisture and dirt, ensuring the preservation of the highest quality products. They have particular advantages for high-quality production and packing:     - meat, dairy and fish semi-finished and finished products, canned and preserved;     - semi-gastronomic, vegetables and frozen fruits;     - confectionery and bakery products, pizza,     - take-out food, cooking ,     - the home for the purpose of cooking, baking, storage, deep freezing, heating in microwave ovens and transportation of food.     Having a number of advantages over packaging of which is widespread in Ukraine, plastic or cardboard containers of food aluminum foil are an innovative multi-functional packaging.     Advantages: Compatible a food     aluminum foil even without special coating will not react with food. Range is approved for contact with food modern insulating coating provides complete protection against any possible reactions caused by acidic or alkaline components of the food. High thermal conductivity     is the property of aluminum minimizes the heat treatment (heating or cooling) of the products and, moreover, contributes sufficiently uniform change temperature of the product, which has a positive effect on its quality. No other material can match the ability of aluminum quickly and evenly heat to pass through the entire product and also withstand rapid changes from very hot to very low (below freezing) temperatures without loss of product performance. This is a key advantage for the use of food containers aluminum foil in bakeries, pastry shops and food processing industries to achieve optimum product quality. High thermal stability     dishes in aluminum packaging are tough and can easily withstand a wide temperature range (-70C +60 ⁰ C), which exposed food in the cooking process in the food-processing plants from freezing sufficiently low to extremely high when baking or using the grill, without the risk of cracking, melting, charring or fire package. Hygienic characteristics     on the results of research conducted by the Association of European Producers of food aluminum foil, Dusseldorf Germany, with the assistance of scientists laboratory Ris National, Denmark and European production Synchrotron Radiation (ESRF), France was an important discovery, namely that the production and firing of foil thickness of 6 microns and more becoming a 100% sterile barrier and anti-bacterial material that allows you to save and protect them from any outside influences, packaged in a container of food grade aluminum foil products are significantly longer than in PS, PP plastic. Because passage hardening aluminum production is sterile and thus does not promote the emergence and growth of bacteria. Aluminum is the absorbent material which absorbs or fat, thereby unsuitable for bacteria. In containers of food aluminum foil is impervious wall of metal that completely prevents the contents of the container from the loss or penetration of moisture, odor or taste, and prevents spoilage of food in contact with light. Foil is an inert material and does not support the growth of microorganisms. It has neither taste nor smell: so there is no risk to take over the taste of the product packaging material. Opportunities decorating     aluminum foil Compatible with all known methods of printing enables you to implement any design development to introduce the stunning presentation of compositions and creating unique brands of food. Creating relief     inherent aluminum "deformation" memory - it is an additional opportunity to place advertising information embossing technique (extrusion and stamping.) Light weight and space savings     achieved considerable saving of space and place for transport and storage of food dishes with aluminum foil due to their light weight and ability to be tightly packaged together. Loading of containers in filling machines poses no problem. Low power consumption and the possibility of recycling of 100%     aluminum foil packaging prevents deterioration products and furthermore, saves energy and materials. Furthermore, aluminum cans can be recycled repeatedly without loss of quality and with little power consumption. Many countries have introduced recycling programs used aluminum, so that this valuable metal is certainly recycled and used again. Aluminum - can be re-used an infinite number of times, while it retains 99% of the energy of the material used is in the primary production times and can be re-processed without loss of its properties. After use, the aluminum containers can be completely and economically recycled to pass through their usual high quality material. In the Western European countries in the recycling goes to 75% of aluminum cans, takm way is saving natural resources of the earth. Corrosion     dishes Foils not fade and do not oxidize in contact with almost all the food. There are also special protective coating (such as Thermovarnish) to pack food with high content of alkali or acid. Compatible with microwave     The studies cited Fraunhofer Institute for Process Engineering Engineering and Packaging IVV, Froyzing, Germany, the food in aluminum cookware can warm up and get ready in convection or microwave ovens, with thanks to the good thermal conductivity of aluminum heating food evenly and baked through, does not burn and does not change its shape.